Gingerbread 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Milk |
| 3 | tablespoons | Unsalted butter |
| 6 | tablespoons | Brown sugar |
| 2¼ | teaspoon | Active dry yeast |
| 2⅔ | cup | Bread flour |
| ¾ | cup | Rye flour |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Ground ginger |
| ¾ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Ground cloves |
Directions
Scald the milk. Stir in the butter and brown sugar. Let cool to room temp. Add the milk mixture and all remaining ingredients in the order suggested by the manual. Bake on basic bread setting.
Recipe By : Best Ever Bread Machine Cookbook Ever From: Meg Antczak Date: 08-23-95 (14:09) (159) Fido: Cooking