Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter Buds. -- liquid, or |
| \N \N | Promise UFF margarin |
| ½ cup | Molasses |
| 1 teaspoon | Ginger |
| 2 teaspoons | Allspice |
| 2 teaspoons | Cinnamon |
| 2 teaspoons | Nutmeg |
| 2 teaspoons | Baking Soda -- dissolved in |
| \N \N | Boiling water |
| ½ cup | Sugar -- or 1/4 C sugar + |
| 3 \N | Pkts Sweet 'N Low |
| 2½ cup | Flour |
| 2 \N | Egg Beaters. 99% Egg |
| \N \N | Substitute -- 1/2 C |
½ C
1 C
Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow.
Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters last. Bake in a bundt or tube pan that has been sprayed with a non-fat cooking spray. Bake 35 - 40 min. at 350 deg. F. Serve warm with the sauce of your choice.
This cake is very good!
Recipe By : Butter Busters Cookbook by Pam Mycoskie From: Stephanie Da Silva