Gingerbread ala kooknet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| ¾ | cup | Boiling Water |
| ¾ | cup | Molasses |
| 2½ | cup | Flour |
| 2 | teaspoons | Baking Soda |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Powdered Ginger |
Directions
Preheat the oven to 350øF. Butter and lightly flour a 9 x 9" cake pan.
Cream the butter, add the sugar, and beat until light. Add the eggs and beat well. Ad the boiling water and molasses and blend. Mix together the flour, baking soda, salt and ginger. Add to the first mixture, and combine thoroughly. Pour into the prepared pan and bake 35-45 minutes, until a toothpick inserted near the center comes out clean. Cool in the pan about 5 minutes before turning out onto a plate.
Per Serving: 640 calories, 9 g protein, 105 g carbohydrate, 21 g fat, 12 g saturated fat, 134 mg cholesterol, 771 mg sodium, 1 g fiber.
Source: San Francisco Chronicle Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA