Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Semolina flour; durum |
| 1 \N | Egg |
| ½ teaspoon | Ground ginger |
| 1 \N | Clove garlic; minced |
| 1 tablespoon | Water; if and as needed |
| 1¼ cup | Semolina flour; durum |
| 1 \N | Egg |
| ½ teaspoon | Ground ginger |
| 1 \N | Clove garlic; minced |
| 1 tablespoon | Water; if and as needed (1 |
| \N \N | To |
HAND
ELECTRIC EXTRUDER
2 )
Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine. Makes approximately ½ pound.
Per serving: 375 Calories (kcal); 3g Total Fat; (7% calories from fat); 15g Protein; 69g Carbohydrate; 94mg Cholesterol; 29mg Sodium Food Exchanges: 4½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0n.