Ginger pasta

Yield: 4 servings

Measure Ingredient
1 cup Semolina flour; durum
1 Egg
½ teaspoon Ground ginger
1 Clove garlic; minced
1 tablespoon Water; if and as needed
1¼ cup Semolina flour; durum
1 Egg
½ teaspoon Ground ginger
1 Clove garlic; minced
1 tablespoon Water; if and as needed (1
To

HAND

ELECTRIC EXTRUDER

2 )

Follow whatever method you normally use to mix and knead your dough.

Ingredients are given for Manual or Electric Machine. Makes approximately ½ pound.

Per serving: 375 Calories (kcal); 3g Total Fat; (7% calories from fat); 15g Protein; 69g Carbohydrate; 94mg Cholesterol; 29mg Sodium Food Exchanges: 4½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0n.

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