Gingerbread (penndutch)

Yield: 1 Servings

Measure Ingredient
1 cup Brown sugar
¼ cup Butter; melted
½ cup Milk; sour
2 cups Flour
1 \N Egg; well beaten
2 teaspoons Ginger
1½ teaspoon Soda

Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. Pour into a shallow, buttered baking and bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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