Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Brown sugar |
¼ cup | Butter; melted |
½ cup | Milk; sour |
2 cups | Flour |
1 \N | Egg; well beaten |
2 teaspoons | Ginger |
1½ teaspoon | Soda |
Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. Pour into a shallow, buttered baking and bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.