Gingerbread (penndutch)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| ¼ | cup | Butter; melted |
| ½ | cup | Milk; sour |
| 2 | cups | Flour |
| 1 | Egg; well beaten | |
| 2 | teaspoons | Ginger |
| 1½ | teaspoon | Soda |
Directions
Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. Pour into a shallow, buttered baking and bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.