Gingerbread (penndutch)

1 Servings

Ingredients

QuantityIngredient
1cupBrown sugar
¼cupButter; melted
½cupMilk; sour
2cupsFlour
1Egg; well beaten
2teaspoonsGinger
teaspoonSoda

Directions

Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. Pour into a shallow, buttered baking and bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.