Gingerbread #3

Yield: 12 Servings

Measure Ingredient
2 Eggs
¾ cup Brown sugar
¾ cup Molasses
¾ cup Melted shortening
2½ cup Flour
2 teaspoons Soda
2 teaspoons Ginger
1½ teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Nutmeg
½ teaspoon Baking powder
1 cup Boiling water

submitted by: karyntag@...

Cream sugar and melted shortening. Blend in eggs and molasses. Sift flour with spices, soda, and baking powder. Add to creamed mixture. Finally add the boiling water. Beat well. Pour into 9x13 inch greased pan. Bake for 30 minutes at 350 degrees.

Recipe Archive - 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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