Gingerbread #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ¾ | cup | Brown sugar |
| ¾ | cup | Molasses |
| ¾ | cup | Melted shortening |
| 2½ | cup | Flour |
| 2 | teaspoons | Soda |
| 2 | teaspoons | Ginger |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Baking powder |
| 1 | cup | Boiling water |
Directions
submitted by: karyntag@...
Cream sugar and melted shortening. Blend in eggs and molasses. Sift flour with spices, soda, and baking powder. Add to creamed mixture. Finally add the boiling water. Beat well. Pour into 9x13 inch greased pan. Bake for 30 minutes at 350 degrees.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .