Gingerbread pasta

Yield: 1 Servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon Ground ginger
¼ teaspoon Cinnamon
\N dash Nutmeg
\N dash Ground cloves
⅛ teaspoon Dried orange peel, optional
1 \N Egg
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed
1¼ cup Durum semolina
½ teaspoon Ground ginger
¼ teaspoon Cinnamon
\N dash Nutmeg
\N dash Ground cloves
⅛ teaspoon Dried orange peel, optional
1 \N Egg
1 tablespoon Vegetable oil, optional
1 tablespoon Water, if and as needed

HAND

EXTRUDER

This flavorful, dark colored pasta is great during the holidays served with butter and grated cheese as a side dish.

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