Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
½ teaspoon | Ground ginger |
¼ teaspoon | Cinnamon |
\N dash | Nutmeg |
\N dash | Ground cloves |
⅛ teaspoon | Dried orange peel, optional |
1 \N | Egg |
1 tablespoon | Vegetable oil, optional |
1 tablespoon | Water, if and as needed |
1¼ cup | Durum semolina |
½ teaspoon | Ground ginger |
¼ teaspoon | Cinnamon |
\N dash | Nutmeg |
\N dash | Ground cloves |
⅛ teaspoon | Dried orange peel, optional |
1 \N | Egg |
1 tablespoon | Vegetable oil, optional |
1 tablespoon | Water, if and as needed |
HAND
EXTRUDER
This flavorful, dark colored pasta is great during the holidays served with butter and grated cheese as a side dish.