Gingerbread dough

Yield: 1 Dough

Measure Ingredient
4½ cup Unsifted all-purpose flour
2 teaspoons Ground cinnamon
2 teaspoons Ground ginger
⅓ teaspoon Ground cloves
¼ teaspoon Salt
1 cup Vegetable shortening
¾ cup Sugar
1 cup Light molasses
1 large Egg

1. On waxed paper, combine flour, cinnamon, ginger, cloves, and salt.

2. In large bowl, with electric mixer, beat shortening and sugar until light and fluffy. Beat in molasses and egg. Stir in flour mixture to make a stiff dough.

Country Living/December/92 Scanned & fixed by Di Pahl & <gg> From Gemini's MASSIVE MealMaster collection at

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