Gingered fruit salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | fresh peaches | |
| 1 | whole cantaloupe | |
Directions
3 md plums
½ whole honeydew melon
½ lb green and red grapes
½ c fresh lime juice
1 ts lime rind -- grated
¼ c honey
½ c candied ginger root --
: chopped finely
Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired. Combine all fruit in a large ceramic bowl. Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, and marinate for at least six hours. Serve chilled or at room temperature.
Recipe By : Elizabeth Powell