Gingered fruit salad

Yield: 8 Servings

Measure Ingredient
\N 2 fresh peaches
\N 1 whole cantaloupe

3 md plums

½ whole honeydew melon

½ lb green and red grapes

½ c fresh lime juice

1 ts lime rind -- grated

¼ c honey

½ c candied ginger root --

: chopped finely

Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired. Combine all fruit in a large ceramic bowl. Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, and marinate for at least six hours. Serve chilled or at room temperature.

Recipe By : Elizabeth Powell

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