Yield: 4 servings
Measure | Ingredient |
---|---|
4 cups | Dried cooked chicken |
2 \N | 8 oz cans of artichoke heart |
1 can | Baby corn; 7 oz size |
1 tablespoon | Fresh ginger |
1 tablespoon | Shredded fresh basil |
1 tablespoon | Soy sauce |
\N \N | Mayonaise |
\N \N | Salt and pepper to taste |
\N \N | Sasame oil |
\N \N | Lemon juice |
Drian and rinse artichoke hearts and corn and let sit in water for about 1 hour. Drain and quarter Artichoke hearts and cut the corn cobs into smaller pieces. Set aside and peel ginger and julienne into match stick size pieces. Let sit in a cup tossed with a little sesame oil. toss Chicken, Artichoke hearts, corn, ginger, mayonaise and soy sauce. (use mayo to your taste) together with salt and pepper. test for taste and add a squeeze of lemon juice and garnish with basil. Serve over a platter of lettice and place tomatoes around the edges. Serve with french bread or a warm bread of your choise and cheese. A nice fruit cup would be good with this.