Ginger dough

Yield: 4 servings

Measure Ingredient
1½ cup Granulated sugar
1½ cup Shortening
1 Egg
12 ounces Molasses
1½ tablespoon White vinegar
6½ cup All purpose flour
2¼ teaspoon Baking soda
½ teaspoon Salt
3 tablespoons Ground ginger
3 To 4 teaspoons ground
Cloves

Cream sugar and shortening. Add egg and beat. Beat in molasses and vinegar. Sift together baking soda, salt, ginger, cloves, cinnamon.

Add to mix and cream. Add flour all at once and stir just until flour is blended. Refrigerate until ready to use. This dough must be used CHILLED.

CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175

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