Ginger dough

4 servings

Ingredients

QuantityIngredient
cupGranulated sugar
cupShortening
1Egg
12ouncesMolasses
tablespoonWhite vinegar
cupAll purpose flour
teaspoonBaking soda
½teaspoonSalt
3tablespoonsGround ginger
3To 4 teaspoons ground
Cloves

Directions

Cream sugar and shortening. Add egg and beat. Beat in molasses and vinegar. Sift together baking soda, salt, ginger, cloves, cinnamon.

Add to mix and cream. Add flour all at once and stir just until flour is blended. Refrigerate until ready to use. This dough must be used CHILLED.

CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175