Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Soft margarine |
| ½ cup | Brown sugar |
| 2 teaspoons | Ginger |
| ½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Ground cloves |
| 1 \N | Egg |
| ¾ cup | Molasses |
| 3 cups | Flour |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Baking powder |
Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll out cold dough for cookie shapes cut with cookie cutters. If dough is sticky, add flour.
Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for you by Karen Mintzias