Soft ginger bread

Yield: 1 servings

Measure Ingredient
1 cup Sugar
½ cup Butter or other shortening
1 cup Milk, sour
2 teaspoons Cinnamon
¼ teaspoon Nutmeg
1 teaspoon Soda
¼ cup Water, boiling
1 cup Molasses
3 cups Flour
2 teaspoons Ginger
1 teaspoon Cloves
2 eaches Egg, well beaten
1 x *dissolved in:

Cream the shortening and sugar, aadd the eggs and molasses, and mix well. Sift the flour and spices, and add alternately with the milk to the first mixture. Stir in the dissolved soda. Pour into well-greased cake pan and bake at 350-F 30 minutes.

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