Ginger bread #2
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg, beaten | |
| ½ | cup | Sugar |
| ½ | cup | Light molasses |
| 5 | tablespoons | Butter or margarine, melted |
| ⅔ | cup | Cold water |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Salt |
| Whipped cream | ||
Directions
Combine egg, sugar, molasses, butter, & water. Mix well. In lg mixing bowl,stir together flour, baking soda, ginger, & salt. Add molasses mixture. Beat until well-mixed. Pour into a greased, 8" square baking pan. Bake at 350 degrees for 30 min. or until cake tests done. Serve warm with whipped cream. From: Mark Barnett Date: 04 Feb 94 Submitted By GAIL SHIPP On 08-18-95