Yield: 9 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg, beaten |
| ½ cup | Sugar |
| ½ cup | Light molasses |
| 5 tablespoons | Butter or margarine, melted |
| ⅔ cup | Cold water |
| 1½ cup | All-purpose flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Ground ginger |
| ½ teaspoon | Salt |
| \N \N | Whipped cream |
Combine egg, sugar, molasses, butter, & water. Mix well. In lg mixing bowl,stir together flour, baking soda, ginger, & salt. Add molasses mixture. Beat until well-mixed. Pour into a greased, 8" square baking pan. Bake at 350 degrees for 30 min. or until cake tests done. Serve warm with whipped cream. From: Mark Barnett Date: 04 Feb 94 Submitted By GAIL SHIPP On 08-18-95