Ginger chicken salad
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Roasted or bbq'd chicken |
12 | ounces | Spinach or romaine lettuce |
1 | cup | Bean sprouts |
1 | Yellow bell pepper | |
Seeded and slivered | ||
½ | cup | Toasted almonds |
¾ | cup | Thinly sliced sweet red |
Ginger | ||
Optional...Enoki Mushrooms | ||
3 | tablespoons | Red wine vinegar |
1 | tablespoon | Light soy sauce |
2 | tablespoons | Oriental sesame oil |
1 | tablespoon | Juice from a jar of sweet |
Red ginger | ||
2 | teaspoons | Hoisin sauce |
¼ | teaspoon | Chinese chili sauce |
½ | teaspoon | Salt |
3 | tablespoons | Minced green onions |
1 | tablespoon | Finely minced ginger |
Directions
DRESSING
Discard chicken skin. Remove chicken from bones and cut into bite-sized pieces. Set aside. Bunch greens together and cut into thin slivers. Place all salad ingredients into a large bowl. Mix dressing well. Toss with salad and serve immediately. Source: TV Guide Magazine, July 20th, 1996.