Ginger chicken salad

4 Servings

Ingredients

QuantityIngredient
3poundsRoasted or bbq'd chicken
12ouncesSpinach or romaine lettuce
1cupBean sprouts
1Yellow bell pepper
Seeded and slivered
½cupToasted almonds
¾cupThinly sliced sweet red
Ginger
Optional...Enoki Mushrooms
3tablespoonsRed wine vinegar
1tablespoonLight soy sauce
2tablespoonsOriental sesame oil
1tablespoonJuice from a jar of sweet
Red ginger
2teaspoonsHoisin sauce
¼teaspoonChinese chili sauce
½teaspoonSalt
3tablespoonsMinced green onions
1tablespoonFinely minced ginger

Directions

DRESSING

Discard chicken skin. Remove chicken from bones and cut into bite-sized pieces. Set aside. Bunch greens together and cut into thin slivers. Place all salad ingredients into a large bowl. Mix dressing well. Toss with salad and serve immediately. Source: TV Guide Magazine, July 20th, 1996.