Gingered chicken salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cubed Cooked Chicken Breast |
| ½ | cup | Sliced Scallions |
| 1 | cup | Snow Peas, Julienned |
| 1 | cup | Bean Sprouts |
| 1 | cup | Thinly Sliced Mushrooms |
| 2 | tablespoons | Low Sodium Soy Sauce |
| 2 | tablespoons | Finely Minced Ginger |
| 1 | tablespoon | Oil |
| ½ | teaspoon | Oriental Sesame Oil (Opt) |
| ⅓ | cup | Lemon Juice |
| 1 | clove | Garlic Finely Minced |
| 1 | bunch | Watercress (Garnish) |
Directions
Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce On A Serving Platter And Arrange Watercress Around It.
(6⅕ Grams Fat, 29 Percent Cal. From Fat.)