Lemon ginger chicken salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| ¼ | cup | Sour cream or yogurt |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Lemon rind, grated |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Salt |
| 2 | cups | Chicken, cooked, diced |
| 1 | cup | Grapes, halved |
| 1 | cup | Celery, cut fine |
| Toasted silvered almonds | ||
Directions
Stir together first 6 ingredients. Add chicken, grapes and celery and toss lightly to coat. Chill several hours before serving. Sprinkle with toasted almonds just before serving.
From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in Maine Privately published by the Regional Memorial hospital Auxiliary, Brunswick, Maine ISBN: 0-9620094-0-7
Typed by: Bob 8-{)
Posted to MM-Recipes Digest V4 #12 by waynej@... on Apr 27, 1999