Ginger spicy chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole chicken breasts,split,boned,skinned | |
| Salt as desired | ||
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Red pepper,cut into 1/4 by 2\" strips (1 1/2 cups) |
| 1 | medium | Green pepper,cut into 1/4 x 2\" strips (1 1/2 cups) |
| 1 | 8 oz can juice pack pineapple chunks,undrained | |
| ½ | cup | Picante sauce |
| 2 | tablespoons | Chopped fresh cilantro or parsley |
| 2 | Or 3 tsp shredded fresh ginger or 3/4 to 1 tsp. ground ginger | |
Directions
Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through.
Makes 4 servings.