Ginger cookies 2

Yield: 18 Servings

Measure Ingredient
1¼ cup All-purpose flour
2 teaspoons Ground ginger
¼ cup Firmly packed brown sugar
¼ cup Molasses
3½ tablespoon Margarine, melted
1 \N Egg white, lightly beaten
\N \N Vegetable cooking spray

Sift flour and ginger into a bowl, and stir in sugar.

Combine molasses, margarine, and egg white; stir well. Add to dry ingredients; stir until well-blended.

Cover and place in freezer 30 minutes or until firm. Shape dough into 18 (1-¼-inch) balls; place 1 inch apart on a baking sheet coated with cooking spray.

Bake at 350 degrees for 12 minutes. Remove from pan; let cool on a wire rack. Yield: 1-½ dozen (serving size: 1 cookie).

Per serving: 77 Calories; 2g Fat (27% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 32mg Sodium Recipe by: Cooking Light, May 1995, page 132 Posted to MC-Recipe Digest V1 #407 by igor@... on Jan 28, 1997.

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