Ginger bread (a b m)
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Milk |
| ¼ | cup | Light molasses |
| 1 | Egg | |
| 3 | tablespoons | Margarine |
| 3⅓ | cup | Bread flour |
| ½ | cup | Powdered sugar, sifted |
| ¼ | teaspoon | Vanilla |
| 1 | tablespoon | Brown sugar |
| ¾ | teaspoon | Salt |
| ¾ | teaspoon | Ground cinnamon |
| ¾ | teaspoon | Ground ginger |
| 1 | teaspoon | Yeast |
| 1 | teaspoon | Lemon juice |
| 3 | teaspoons | Milk |
Directions
1½ POUND LOAF
LEMON ICING (OPTIONAL
Add the first 10 ingredients to machine according to manufacturer's directions. Use light setting. If desired, when bread is cool, drizzle bread with Lemon Icing.
Lemon Icing: In a small mixing bowl stir together the powdered sugar, vanilla, lemon juice and enough milk to make an icing of drizzling consistency.
Per serving: 103 cal, 3g pro, 18g carb, 2g fat (1 g sat), 14mg chol, 92 mg sodium, 77 mg pot
From: Bread Machine Bounty - Better Homes and Garden Books ISBN: 0-696-01992-2 Copyright 1992
Meal-Master by Roberta Thompson.
From: Michelle Howe Date: 08-18-95 (20:36) Submitted By IRIS GRAYSON On 12-27-95