Ginger bread (a b m)

Yield: 1 loaf

Measure Ingredient
¾ cup Milk
¼ cup Light molasses
1 Egg
3 tablespoons Margarine
3⅓ cup Bread flour
½ cup Powdered sugar, sifted
¼ teaspoon Vanilla
1 tablespoon Brown sugar
¾ teaspoon Salt
¾ teaspoon Ground cinnamon
¾ teaspoon Ground ginger
1 teaspoon Yeast
1 teaspoon Lemon juice
3 teaspoons Milk



Add the first 10 ingredients to machine according to manufacturer's directions. Use light setting. If desired, when bread is cool, drizzle bread with Lemon Icing.

Lemon Icing: In a small mixing bowl stir together the powdered sugar, vanilla, lemon juice and enough milk to make an icing of drizzling consistency.

Per serving: 103 cal, 3g pro, 18g carb, 2g fat (1 g sat), 14mg chol, 92 mg sodium, 77 mg pot

From: Bread Machine Bounty - Better Homes and Garden Books ISBN: 0-696-01992-2 Copyright 1992

Meal-Master by Roberta Thompson.

From: Michelle Howe Date: 08-18-95 (20:36) Submitted By IRIS GRAYSON On 12-27-95

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