Ginger spice cookies #2
36 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vegetable oil |
| 3 | tablespoons | Water |
| 1 | Egg | |
| ½ | teaspoon | Vanilla extract |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground cloves |
| 1½ | cup | All-purpose flour |
| 12 | packs | Sugar substitute |
| ½ | teaspoon | Ground cinnamon |
Directions
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor.
Beat oil, egg, and vanilla together. Add baking powder, cinnamon, ginger, cloves, and flour. Stir until well blended. Roll dough onto a lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place cookies on a lightly oiled baking pan. Bake in a 375~ oven for 7 to 10 minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow dish. Place warm cookies in the bag and shake to coat with topping. Cool.
Yield: 36 cookies.
Food Exchange per 2 cookies: ½ starch/bread and ½ fat.
Nutritional information per 2 cookies: 74 calories, 1 g protein, 8 g carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Dec 8, 1998