Gherkin & hard cheese salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Gherkins, finely sliced |
| 225 | grams | Canned sweetcorn, drained |
| 100 | grams | Chinese leaf, shredded |
| 100 | grams | White radish (mooli) slivered |
| 50 | grams | Hard cheese cut into tiny cubes |
| Fresh coriander leaves to garnish | ||
| 3 | tablespoons | Dark sesame oil |
| 1 | tablespoon | Soy sauce |
| Grated fresh root ginger to taste | ||
| 2 | teaspoons | Raspberry vinegar |
| 1 | teaspoon | Sugar |
| 1 | Garlic clove; crushed | |
Directions
FOR THE DRESSING
Combine all the prepared salad ingredients and toss in the dressing.
Serve garnished with coriander leaves.
To prepare the dressing, stir all the ingredients together and allow to stand for at least half an hour before using, so that all the flavours can permeate.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias