Gherkin & hard cheese salad

Yield: 2 Servings

Measure Ingredient
50 grams Gherkins, finely sliced
225 grams Canned sweetcorn, drained
100 grams Chinese leaf, shredded
100 grams White radish (mooli) slivered
50 grams Hard cheese cut into tiny cubes
\N \N Fresh coriander leaves to garnish
3 tablespoons Dark sesame oil
1 tablespoon Soy sauce
\N \N Grated fresh root ginger to taste
2 teaspoons Raspberry vinegar
1 teaspoon Sugar
1 \N Garlic clove; crushed


Combine all the prepared salad ingredients and toss in the dressing.

Serve garnished with coriander leaves.

To prepare the dressing, stir all the ingredients together and allow to stand for at least half an hour before using, so that all the flavours can permeate.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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