Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Newspapers from the 40's to |
| 3½ cup | Hot water |
| 2 packs | Lime-flavored gelatin |
| 1 cup | Shredded cabbage |
| ½ cup | Diced celery 70's |
| 1 cup | Coarsely grated process sharp cheese |
| 6 cans | Or cored fresh, pear halves |
| 6 cans | Or fresh apricot halves |
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
Pour hot water over gelatin- stir until dissolved. Chill stirring occasionally, till consistency of unbeaten egg white. Add cabbage, celery, and cheese. Pour into 1¼-qt. mold. Chill till firm.
Unmold; garnish with crisp lettuce and pear and apricot halves. Serve with mayonnaise or cooked salad dressing. Makes 6 servings.
Submitted By SALLIE KREBS On 03-05-95