Gherkin pickle

Yield: 1 Servings

Measure Ingredient
100 \N Gerkins
½ \N Bottle vinegar
½ \N Bottle oil
3 teaspoons Salt
8 tablespoons Sugar
100 \N Dried red chillies
2 tablespoons Turmeric
10 \N Heads garlic
1 \N 1-inch piece ginger
1 teaspoon Fenugreek


Sorry, this one is a bit vague. MASALA: Grind the ingredients in a little vinegar.

Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with salt and leave for an hour or so. Heat the oil and fry the ground masala for a few minutes. Add vinegar, bring to boil then add sugar and stir until it dissolves. Add gherkins and cook until tender. Cool and bottle.

From archives of Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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