Yield: 1 Servings
|½ \N||Bottle vinegar|
|½ \N||Bottle oil|
|100 \N||Dried red chillies|
|10 \N||Heads garlic|
|1 \N||1-inch piece ginger|
Sorry, this one is a bit vague. MASALA: Grind the ingredients in a little vinegar.
Wash and dry the gherkins. Slice lengthwise into 1/4inch slices. Rub with salt and leave for an hour or so. Heat the oil and fry the ground masala for a few minutes. Add vinegar, bring to boil then add sugar and stir until it dissolves. Add gherkins and cook until tender. Cool and bottle.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)