Walnut and gorgonzola salad

1 Servings

Ingredients

QuantityIngredient
¼cupFruity extra-virgin olive oil
tablespoonRed wine vinegar
1teaspoonCassis syrup
1Shallot; chopped
2teaspoonsDijon mustard
Salt and freshly ground black pepper to taste
Assorted small greens: red oak leaf; arugula, butter lettuce
2ouncesGorgonzola or Campazola cheese
¼cupToasted walnut halves; chopped

Directions

DRESSING

SALAD

Prepare the dressing. Toss the greens with vinaigrette and arrange on salad plates. Top with crumbled or sliced cheese and nuts. Makes 4 servings.

Posted to TNT Recipes Digest by heartnhome@... on Apr 28, 1998