Walnut and gorgonzola salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Fruity extra-virgin olive oil |
| 1½ | tablespoon | Red wine vinegar |
| 1 | teaspoon | Cassis syrup |
| 1 | Shallot; chopped | |
| 2 | teaspoons | Dijon mustard |
| Salt and freshly ground black pepper to taste | ||
| Assorted small greens: red oak leaf; arugula, butter lettuce | ||
| 2 | ounces | Gorgonzola or Campazola cheese |
| ¼ | cup | Toasted walnut halves; chopped |
Directions
DRESSING
SALAD
Prepare the dressing. Toss the greens with vinaigrette and arrange on salad plates. Top with crumbled or sliced cheese and nuts. Makes 4 servings.
Posted to TNT Recipes Digest by heartnhome@... on Apr 28, 1998