Warm goat cheese salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Boston lettuce | |
| 1 | Red leaf lettuce | |
| 1½ | ounce | Goat cheese ; per person |
| 3 | tablespoons | Pine nuts ; chopped |
| 2 | tablespoons | Bread crumbs |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Red wine vinegar |
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Vegetable oil |
Directions
For the dressing, just mix the lemon juice and vinegar and add the oils while whisking. Combine the pinenuts and bread crumbs in a small bowl. Cut the goat cheese into 1½ oz slices. Coat the slices with olive oil and roll them in the pinenut mixture. Add any extra hazelnut mixture to the dressing. Break the lettuce into bite size pieces and dress. Place the
goat cheese slices on a oiled sheet and bake at 350 degrees until they begin melting. Then toast the goat cheese until the tops are brown.
Serve in individual dishes with one goat cheese slice per bowl.