Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Oil |
| 3 tablespoons | White wine vinegar |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Dry mustard |
| 4 \N | Pears; thinly sliced |
| 2 tablespoons | Lemon juice |
| 4 ounces | Shredded Swiss or Cheddar cheese (1 cup) |
| ½ cup | Chopped pecans |
| \N \N | Bibb lettuce |
DRESSING
SALAD
In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
In large bowl, gently toss pears with lemon juice. Add cheese and pecans.
Pour dressing over salad; stir gently. Serve in lettuce-lined bowl.
CALORIES: 230 SODIUM: 85MG
CHOLESTEROL: 10MG FAT: 18G
CARBOHYDRATE: 12G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .