Yield: 8 Servings
|2 cups||Boiling water|
|2 packs||(3 oz) jello|
|1 cup||Cold water|
|1 can||(8 oz) crushed pineapple, drained reserving syrup|
|8 ounces||Cream cheese|
|½ cup||Nuts, chopped|
Add boiling water to jello, stirring to dissolve. stir in the cold water and chill until slightly thickened. stir in pineapple.
Melt marshmallows and cream cheese in pineapple juice. cool slightly then stir into jello mixture. add the nuts. turn into a lightly greased mold.
Recipe by: =20 Posted to MC-Recipe Digest V1 #521 by Rose Marr <rtm@...> on Mar 18, 1997