Gelatin cheese salad

8 Servings

Ingredients

QuantityIngredient
2cupsBoiling water
2packs(3 oz) jello
1cupCold water
1can(8 oz) crushed pineapple, drained reserving syrup
16Marshmallows
8ouncesCream cheese
½cupNuts, chopped

Directions

Add boiling water to jello, stirring to dissolve. stir in the cold water and chill until slightly thickened. stir in pineapple.

Melt marshmallows and cream cheese in pineapple juice. cool slightly then stir into jello mixture. add the nuts. turn into a lightly greased mold.

chill

Recipe by: =20 Posted to MC-Recipe Digest V1 #521 by Rose Marr <rtm@...> on Mar 18, 1997