Gorgonzola salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Red leaf-lettuce |
| 2 | ounces | Gorgonzola cheese |
| 2 | tablespoons | Olive oil |
| 1½ | teaspoon | Red wine vinegar |
| 1½ | teaspoon | Lemon juice |
| 3 | tablespoons | Chopped sundered tomatoes in |
| Oil | ||
| Salt & pepper to taste | ||
| 2 | cups | Boston lettuce; (or bib or any kind |
| ; you | ||
| Prefer) | ||
Directions
In large bowl, tear up lettuces. Set aside. Crumble gorgonzola. Sprinkle gorgonzola cheese over lettuce. Toss to mix. Set aside. In small jar w/ tight-fitting lid, combine oil, vinegar, lemon juice, sun-dried tomatoes, salt & pepper. Shake till well mixed. When ready to serve, pour sun-dried tomato dressing over lettuces & gorgonzola cheese in bowl.
Approximately 4 minutes.
Per serving (excluding unknown items): 242 Calories; 27g Fat (98% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 0mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN FLASH SHOW#FF2099 Converted by MM_Buster v2.0l.