Astray Recipes: Cheese salad

Cheese salad

Yield: 6 Servings

Measure Ingredient
2 cups Crushed pineapple
1 pack Lemon flavored gelatin
1 tablespoon Unflavored gelatin
2 tablespoons Cold water
\N \N Juice 1 lemon
¼ cup Chopped pimento
½ cup Chopped nuts
1 \N Stalk celery, chopped
6 \N Marshmallows, quartered
1 cup Whipping cream
6 ounces Cream cheese
⅛ teaspoon Salt

Drain juice from pineapple. Add water to make 2 cups. Heat to boiling. Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water. Stir until dissolved.

Add lemon juice and salt. Mix thoroughly. Cool until partially set.

Add pineapple which has been mixed with cream cheese, pimento, nuts, and celery. Add marshmallows. Fold in whipped cream. Pour into mold which has been rinsed in cold water. Let stand in cold place 12 hours. 10 servings. E. Fleetwood, Lincoln, NE.

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