Cheese salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Crushed pineapple |
| 1 | pack | Lemon flavored gelatin |
| 1 | tablespoon | Unflavored gelatin |
| 2 | tablespoons | Cold water |
| Juice 1 lemon | ||
| ¼ | cup | Chopped pimento |
| ½ | cup | Chopped nuts |
| 1 | Stalk celery, chopped | |
| 6 | Marshmallows, quartered | |
| 1 | cup | Whipping cream |
| 6 | ounces | Cream cheese |
| ⅛ | teaspoon | Salt |
Directions
Drain juice from pineapple. Add water to make 2 cups. Heat to boiling. Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water. Stir until dissolved.
Add lemon juice and salt. Mix thoroughly. Cool until partially set.
Add pineapple which has been mixed with cream cheese, pimento, nuts, and celery. Add marshmallows. Fold in whipped cream. Pour into mold which has been rinsed in cold water. Let stand in cold place 12 hours. 10 servings. E. Fleetwood, Lincoln, NE.