Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | Potatoes -- mashed |
| 2 \N | Well-beaten |
| 1½ tablespoon | Flour |
| ¼ teaspoon | Baking powder |
| 1½ teaspoon | Salt |
| 1 small | Grated onion |
| \N \N | Eggs |
Mix above ingredients. Drop by spoonfuls into ¼ inch cooking oil. Turn to brown on both sides. This makes about 12 (3 inch) cakes. Good served with applesauce.
Recipe By : Posted to MealMaster Recipes List, Digest #167 Date: Sun, 16 Jun 1996 03:05:58 -0500 From: mprothro@... (Michael Prothro)