German potato soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Potatoes -- cubed peeled |
| 1¼ | cup | Celery -- sliced |
| ½ | cup | Onion -- chopped |
| 5 | cups | Water |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Butter | ||
| Chopped parsley | ||
| drop | DUMPLINGS: | |
| 1 | each | Egg -- beaten |
| ⅓ | cup | Water |
| ½ | teaspoon | Salt |
| ¾ | cup | All-purpose flour |
Directions
In a kettle, combine first six ingredients; bring to a boil. Reduce heat and simmer until vegetables are tender, about 1 hour. With a potato masher, puree most of the vegetables. For dumplings, combine egg, water, salt and flour. Stir until smooth and stiff. Drop by teaspoonsful into the boiling soup. Cover and simmer until the dumplings are cooked through, about 10-15 minutes. Serve with a pat of butter and sprinkle with parsley. Yield: 6 servings Recipe By : Taste of Home