German potato salad 3
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Bacon strips |
| ¾ | cup | Onion, chopped |
| 2 | tablespoons | All-purpose flour |
| ⅔ | cup | Cider vinegar |
| 1⅓ | cup | Water |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 6 | cups | Potatoes, sliced, cooked and peeled |
Directions
YIELD: 8 SERVINGS
In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2-3 tablespoons of drippings; cook onion until tender.
Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until is dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.
Submitted By ROGER MARTIN On 07-04-95