German potato salad 3

Yield: 1 servings

Measure Ingredient
5 eaches Bacon strips
¾ cup Onion, chopped
2 tablespoons All-purpose flour
⅔ cup Cider vinegar
1⅓ cup Water
¼ cup Sugar
1 teaspoon Salt
⅛ teaspoon Pepper
6 cups Potatoes, sliced, cooked and peeled

YIELD: 8 SERVINGS

In a large skillet, fry bacon until crisp; remove and set aside.

Drain all but 2-3 tablespoons of drippings; cook onion until tender.

Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until is dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.

Submitted By ROGER MARTIN On 07-04-95

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