German potato salad [7-35]
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes |
| 6 | Slices of bacon | |
| ¾ | cup | Chopped onions |
| ¾ | cup | Water |
| ⅓ | cup | Wine vinegar |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| dash | Pepper | |
| ½ | cup | Celery seed |
Directions
FAVORITE RECIPES FROM OUR BEST COOKS page 35 Boil pototoes in jackets; when done peel and cut in cubes; fry bacon which has been cut in cubes and saute onions in the bacon fat until golden brown. Blend in dry ingredients and cook over low heat until smoothly and bubbly. Remove and stir in water and vinegar, bring to boil, stirring constantly; boil one min. Pour over cubed potatoes and mix carefully.
Posted by Ken Strei Submitted By KEN STREI On 07-04-95