German potato salad with sour cream
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes boiled in skins |
| ¼ | cup | White wine vinegar |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Fresh ground black pepper |
| ¼ | teaspoon | Dry mustard powder |
| 1 | pint | Sour cream |
| 1 | cup | Peeled and thinly sliced cucumber |
| Hungarian paprika | ||
Directions
Peel and slice the potatoes while still warm and place them in a mixing bowl. Combine the vinegar, sugar, salt, mustard and pepper and mix well.
Add the sour cream and cucumber and mix again. Pour the mixture over the potatoes and toss gently but well. Place in a serving dish and sprinkle with the paprika.