German potato salad #5

8 Servings

Ingredients

QuantityIngredient
6slicesBacon; crispy fried
cupCold water
3tablespoonsFlour
1mediumOnion
3tablespoonsSugar replacement
¼cupVinegar
6mediumsPotatoes; boiled sliced

Directions

Date: 27 Apr 96 22:23:24 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@...> Remove excess grease from bacon with paper towel. Break bacon into small pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar replacement, and vinegar. Heat, stirring, until thickened. Add bacon and potatoes while still from boiling and frying. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 113 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'brion and her Meal-Master MM-RECIPES@...

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