German potato salad #5

Yield: 8 Servings

Measure Ingredient
6 slices Bacon; crispy fried
1½ cup Cold water
3 tablespoons Flour
1 medium Onion
3 tablespoons Sugar replacement
¼ cup Vinegar
6 mediums Potatoes; boiled sliced

Date: 27 Apr 96 22:23:24 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@...> Remove excess grease from bacon with paper towel. Break bacon into small pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar replacement, and vinegar. Heat, stirring, until thickened. Add bacon and potatoes while still from boiling and frying. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 113 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'brion and her Meal-Master MM-RECIPES@...



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