Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 8 mediums | Potatos boiled and peeled |
| 1 each | Onion |
| ¼ pounds | Bacon diced |
| 3 tablespoons | Vinegar |
| \N \N | Pepper |
| \N \N | Salt |
Slice potatos and put in large bowel. Fry bacon,not too crisp.Dice onion and cook in bacon drippings.Pour all over potatos,drippings still hot.Add vinegar,salt and pepperand mix. Let sit several hours.Enjoy! German Potato Salad