German potato salad #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | -(up to) | |
| 4 | pounds | Potatoes |
| 1 | Onion; diced | |
| 2 | Beaten eggs | |
| 1 | cup | Water |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Oil |
| Salt & pepper to taste | ||
| ½ | pounds | Bacon |
Directions
Cook potatoes until soft. Peel & cube. Add diced onion & salt & pepper. Mix the water, eggs, vinegar, sugar & oil together & pour over the potatoes.
Cut bacon into small pieces & fry until brown & crisp. Pour bacon & grease over the potatoes. Stir thoroughly & serve at room temperature.
MRS THEODORE (GLORIA) DOEDERLEIN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .