German potato salad #3

8 Servings

Ingredients

QuantityIngredient
6slicesBacon
½cupChopped onion
2tablespoonsAll-purpose flour
2tablespoonsSugar
teaspoonSalt
1teaspoonCelery seed
1dashPepper
1cupWater
½cupVinegar
6cupsSliced cooked potatoes

Directions

Date: Sat, 10 Feb 1996 17:23:37 -0500 From: Nancy Cassel <njcassel@...> Cook bacon till crisp; drain and crumble, reserving ¼ cup drippings. Cook onion in reserved drippings till tender. Blend in flour, sugar, salt, celery seed, and pepper. Add water and vinegar; cook and stir till thickened and bubbly. Add bacon and potatoes, tossing lightly; heat thoroughly, about 10 minutes. Trim with parsley and pimiento, if desired.

Makes 8 to 10 servings.

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