Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 6 slices | Bacon |
| ½ cup | Chopped onion |
| 2 tablespoons | All-purpose flour |
| 2 tablespoons | Sugar |
| 1½ teaspoon | Salt |
| 1 teaspoon | Celery seed |
| 1 dash | Pepper |
| 1 cup | Water |
| ½ cup | Vinegar |
| 6 cups | Sliced cooked potatoes |
Date: Sat, 10 Feb 1996 17:23:37 -0500 From: Nancy Cassel <njcassel@...> Cook bacon till crisp; drain and crumble, reserving ¼ cup drippings. Cook onion in reserved drippings till tender. Blend in flour, sugar, salt, celery seed, and pepper. Add water and vinegar; cook and stir till thickened and bubbly. Add bacon and potatoes, tossing lightly; heat thoroughly, about 10 minutes. Trim with parsley and pimiento, if desired.
Makes 8 to 10 servings.
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