German potato salad #3

Yield: 8 Servings

Measure Ingredient
6 slices Bacon
½ cup Chopped onion
2 tablespoons All-purpose flour
2 tablespoons Sugar
1½ teaspoon Salt
1 teaspoon Celery seed
1 dash Pepper
1 cup Water
½ cup Vinegar
6 cups Sliced cooked potatoes

Date: Sat, 10 Feb 1996 17:23:37 -0500 From: Nancy Cassel <njcassel@...> Cook bacon till crisp; drain and crumble, reserving ¼ cup drippings. Cook onion in reserved drippings till tender. Blend in flour, sugar, salt, celery seed, and pepper. Add water and vinegar; cook and stir till thickened and bubbly. Add bacon and potatoes, tossing lightly; heat thoroughly, about 10 minutes. Trim with parsley and pimiento, if desired.

Makes 8 to 10 servings.


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