Hot potato salad #3

Yield: 8 Servings

Measure Ingredient
2 cups Salad potatoes; boiled and cubed
1 can Baby shrimps; drained
1 can Crabmeat; drained
⅓ cup Minced onions
1 cup Mayonnaise
1 teaspoon Salt
1 cup Diced celery

Mix all ingredients together and bake at 450 degrees for 10 minutes. Place under broiler for a few minutes to brown the top. Serve hot.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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