Hot potato salad #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Salad potatoes; boiled and cubed |
| 1 | can | Baby shrimps; drained |
| 1 | can | Crabmeat; drained |
| ⅓ | cup | Minced onions |
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Salt |
| 1 | cup | Diced celery |
Directions
Mix all ingredients together and bake at 450 degrees for 10 minutes. Place under broiler for a few minutes to brown the top. Serve hot.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .