Potato salad #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | -(up to) | |
| 10 | Peeled;cooked,cooled and diced potatoes (up to) | |
| 5 | Celery ribs;chopped (up to) | |
| 5 | Scallions; chopped (green onions) (up to) | |
| 6 | Radishes; sliced (up to) | |
| 6 | Egg whites;(hard boil whole eggs-discard the yolks-chop the whites) | |
| ¾ | cup | Kraft fat free Miracle Whip (up to) |
| 2 | tablespoons | Prepared mustard (up to) |
| ½ | cup | Sweet pickle juice (poured from a jar of sweet pickles); add just enough to thin the dressing to the consistency of cake batter |
Directions
DRESSING
Date: Wed, 22 May 96 11:12:53 -0700 (PDT) From: ddevries@... (David DeVries) Mix potatoes, celery, scallions, radishes and egg whites together in a large bowl. Mix together dressing ingredients. Add dressing to potato mixture and mix thoroughly. Sprinkle paprika over the top and refrigerate for a couple hours before serving. Serves 6-8.
I hope some of you on this list are having "Potato Salad Weather" - for some reason, those of us in Vancouver, B.C. seem to be stuck in "Soup and Stew Weather". Joanne
FATFREE DIGEST V96 #142
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .