Potato salad #3

Yield: 6 Servings

Measure Ingredient
8 -(up to)
10 Peeled;cooked,cooled and diced potatoes (up to)
5 Celery ribs;chopped (up to)
5 Scallions; chopped (green onions) (up to)
6 Radishes; sliced (up to)
6 Egg whites;(hard boil whole eggs-discard the yolks-chop the whites)
¾ cup Kraft fat free Miracle Whip (up to)
2 tablespoons Prepared mustard (up to)
½ cup Sweet pickle juice (poured from a jar of sweet pickles); add just enough to thin the dressing to the consistency of cake batter

DRESSING

Date: Wed, 22 May 96 11:12:53 -0700 (PDT) From: ddevries@... (David DeVries) Mix potatoes, celery, scallions, radishes and egg whites together in a large bowl. Mix together dressing ingredients. Add dressing to potato mixture and mix thoroughly. Sprinkle paprika over the top and refrigerate for a couple hours before serving. Serves 6-8.

I hope some of you on this list are having "Potato Salad Weather" - for some reason, those of us in Vancouver, B.C. seem to be stuck in "Soup and Stew Weather". Joanne

FATFREE DIGEST V96 #142

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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