German chocolate delight

1 Servings

Ingredients

Quantity Ingredient
2 Scoops chocolate ice cream
2 cups Milk
2 tablespoons Chocolate syrup
1 ounce Cream of coconut
Canned whipped cream
1 tablespoon Chopped pecans

Directions

Blend milk, syrup and cream of coconut. Add ice cream and blend until smooth (about 30 seconds).Pour into a stein and top with whipped cream. Sprinkle with chopped pecans.

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