German chocolate delight

1 Servings

Ingredients

QuantityIngredient
2Scoops chocolate ice cream
2cupsMilk
2tablespoonsChocolate syrup
1ounceCream of coconut
Canned whipped cream
1tablespoonChopped pecans

Directions

Blend milk, syrup and cream of coconut. Add ice cream and blend until smooth (about 30 seconds).Pour into a stein and top with whipped cream. Sprinkle with chopped pecans.