German chocolate caramel bars

Yield: 48 Servings

Measure Ingredient
14 ounces Caramel candy
5 ounces Evaporated milk; divided
1 pack German chocolate cake mix; with pudding mix
½ cup Butter or margarine
1 cup Chopped nuts; optional
6 ounces Chocolate chips

Preheat oven to 350 degrees. In saucepan, melt caramels with ⅓ cup evaporated milk over low heat. Combine remaining milk with cake mix, margarine and nuts. Batter will be stiff. Press ½ cake mixture into 9 x 13 inch pan. Bake 6 minutes. Sprinkle chocolate chips over crust, add caramel mixture and spread to edges. Top with remaining cake mixture, bake 15-20 minutes. Cool on rack, refrigerate. Cut into bars for serving. (Tip, let caramel mix stand a few minutes before topping with cake mixture).

Posted to recipelu-digest Volume 01 Number 306 by Yummi357@... on Nov 25, 1997

Similar recipes