Yield: 48 Servings
Measure | Ingredient |
---|---|
14 ounces | Caramel candy |
5 ounces | Evaporated milk; divided |
1 pack | German chocolate cake mix; with pudding mix |
½ cup | Butter or margarine |
1 cup | Chopped nuts; optional |
6 ounces | Chocolate chips |
Preheat oven to 350 degrees. In saucepan, melt caramels with ⅓ cup evaporated milk over low heat. Combine remaining milk with cake mix, margarine and nuts. Batter will be stiff. Press ½ cake mixture into 9 x 13 inch pan. Bake 6 minutes. Sprinkle chocolate chips over crust, add caramel mixture and spread to edges. Top with remaining cake mixture, bake 15-20 minutes. Cool on rack, refrigerate. Cut into bars for serving. (Tip, let caramel mix stand a few minutes before topping with cake mixture).
Posted to recipelu-digest Volume 01 Number 306 by Yummi357@... on Nov 25, 1997