German beef tartar - schlemmerschnitte
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Beef filet; or other lean steak, scraped not ground |
| 1 | Egg yolk | |
| 1 | teaspoon | Olive oil |
| 1 | teaspoon | Ketchup |
| 1 | Anchovy; chopped | |
| 5 | Capers; chopped | |
| 1 | pinch | Each: salt, pepper, paprika and Worcestershire sauce |
| 1 | slice | Toast; buttered, crusts removed |
| ½ | ounce | Fresh caviar |
| 1 | tablespoon | Onion; minced |
| 1 | Gherkin pickle; sliced | |
Directions
Mix beef, egg yolk, oil and seasonings. Spread on buttered toast and top with caviar. Serve with minced onion on the side along with a sliced gherkin and an ice-cold shot of vodka or Schnaps.
From: The German Cookbook by Mimi Sheraton, 1965.
LC # 65-24163 Posted by: Jim Weller.
Submitted By JIM WELLER On 11-25-95