Bavarian beef sandwich

Yield: 6 Servings

Measure Ingredient
8 ounces Pkg soft cream cheese
¼ cup Sour cream
2 tablespoons Horseradish
12 slices Rye bread or
6 Sub buns
Lettuce
Roast beef slices
6 Red onion slices

Combine cream cheese, sour cream, and horseradish, mixing until well blended. For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions. Add additional cream cheese spread if desired. Submitted By RHOMMEL <RHOMMEL@...> On THU, 9 NOV 1995 170615 ~0500

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