German beef brisket
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3-4 Lb Beef Brisket | |
| Shortening Or Drippings, if needed | ||
| 1 | cup | Water |
| 1 | medium | Onion, quartered |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Caraway Seeds |
| 2 | tablespoons | Vinegar |
| 2 | Bay Leaves | |
| 2 | tablespoons | Brown Sugar |
| 1 | large | Raw Potato, grated |
| 1 | can | Sauerkraut (1 Lb 13-Oz) |
Directions
Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb.
Remove bay leaves. Add remaining ingredients. Cover and simmer 20 mins longer. Yield: 8 to 10 servings.
Recipe By : Southern Living Inflation Cookbook - 1973 From: Dan Klepach Date: 05-03-95 (159) Fido: Cooking