Chile-garlic vinegar

1 quart

Ingredients

QuantityIngredient
6Garlic clove(s)
Slightly mashed
4Dried japon
Or arbol chiles
1Dried chile serrano
1Stick cinnamon
1quartWhite vinegar

Directions

To two clean pint containers, add equal portions of garlic, japon chiles, serrano chiles, and cinnamon. Pour 1 pint of vinegar in each.

Store in a cool dark place for 4 week. Do not disturb.

Strain vinegar and return to either a single quart container or two pint jars. Add fresh chiles and cinnamon stick to each.

Healthy Southwestern Cooking

by Bob Wiseman

ISBN 0-87358-618-2

pg 44

Submitted By DIANE LAZARUS On 11-27-95