Chile-garlic vinegar
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Garlic clove(s) | |
| Slightly mashed | ||
| 4 | Dried japon | |
| Or arbol chiles | ||
| 1 | Dried chile serrano | |
| 1 | Stick cinnamon | |
| 1 | quart | White vinegar |
Directions
To two clean pint containers, add equal portions of garlic, japon chiles, serrano chiles, and cinnamon. Pour 1 pint of vinegar in each.
Store in a cool dark place for 4 week. Do not disturb.
Strain vinegar and return to either a single quart container or two pint jars. Add fresh chiles and cinnamon stick to each.
Healthy Southwestern Cooking
by Bob Wiseman
ISBN 0-87358-618-2
pg 44
Submitted By DIANE LAZARUS On 11-27-95