Rosemary garlic red-wine vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh rosemary leaves; plus long sprigs |
| For garnish; rinsed, drained | ||
| ; well | ||
| 8 | larges | Garlic cloves; halved |
| 2 | cups | Red wine vinegar |
Directions
In a very clean 1-quart glass jar combine the rosemary leaves, the garlic and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean ½-pint glass jars. Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids. This recipe yields 2 cups flavored vinegar. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8686)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@...
04-10-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.