Sweet garlic sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rice wine vinegar |
| 1 | cup | Water |
| ½ | cup | Dark brown sugar |
| 3 | tablespoons | Garlic -- finely chopped |
| 2 | teaspoons | Chili paste |
| ½ | teaspoon | Salt |
Directions
Place all the ingredients in a small heavy saucepan. Simmer uncovered over medium low heat until the sauce has reduced and thickened to a creamy consistency, 30 to 35 minutes. Cool to room temperature before serving. The sauce can be stored tightly covered in the refrigerator up to 2 weeks.
Recipe By : All Around the World Cookbook From: Meg Antczak Date: 08-25-95 (21:39) (159) Fido: Cooking