Sweet garlic sauce

Yield: 1 servings

Measure Ingredient
½ cup Rice wine vinegar
1 cup Water
½ cup Dark brown sugar
3 tablespoons Garlic -- finely chopped
2 teaspoons Chili paste
½ teaspoon Salt

Place all the ingredients in a small heavy saucepan. Simmer uncovered over medium low heat until the sauce has reduced and thickened to a creamy consistency, 30 to 35 minutes. Cool to room temperature before serving. The sauce can be stored tightly covered in the refrigerator up to 2 weeks.

Recipe By : All Around the World Cookbook From: Meg Antczak Date: 08-25-95 (21:39) (159) Fido: Cooking

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