Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 2 \N | Cloves garlic; minced (2 to 3) |
| 1 teaspoon | Crushed red pepper |
| 1 teaspoon | Dried parsley; (1 to 2) |
| \N \N | OR 1-2 tb fesh parsley; chopped |
Sauté‚garlic and pepper in oil until garlic is golden. Toss with pasta and parsley.
Per serving: 83 Calories (kcal); 9g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0n.