Garlic pepper sauce

Yield: 3 servings

Measure Ingredient
2 tablespoons Olive oil
2 \N Cloves garlic; minced (2 to 3)
1 teaspoon Crushed red pepper
1 teaspoon Dried parsley; (1 to 2)
\N \N OR 1-2 tb fesh parsley; chopped

Sauté‚garlic and pepper in oil until garlic is golden. Toss with pasta and parsley.

Per serving: 83 Calories (kcal); 9g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0n.

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